18,00€
This ripasso of a ruby red color releases intense aromas of red fruit and vanilla spices. Elegant and velvety on the palate, with a long and very pleasant finish.
After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented one more time in contact with the skins of the Amarone for about 15 days and passed in oak barrels to mature of 16-24 months. The wine is then further matured in the bottle for 1 year.
VINTAGE: 2017
APPELLATION: DOC
GRAPE VARIETY: Corvina, Corvinone, Rondinella
ALCOHOL: 14.5%
SIZE: 0.75L
SERVICE TEMPERATURE: 16-18° C.
MOOD: Ideal with your favorite meat dishes
PAIRINGS: Red meats, game, seasoned cheeses
Out of stock
This ripasso of a ruby red color releases intense aromas of red fruit and vanilla spices. Elegant and velvety on the palate, with a long and very pleasant finish.
After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented one more time in contact with the skins of the Amarone for about 15 days and passed in oak barrels to mature of 16-24 months. The wine is then further matured in the bottle for 1 year.
| Weight | 1 kg |
|---|---|
| Produttore | Tasi |
| Vitigni | Corvina, Corvinone, Rondinella |
