{"id":450,"date":"2020-02-04T10:39:48","date_gmt":"2020-02-04T09:39:48","guid":{"rendered":"https:\/\/shop.tasi.wine\/prodotto\/valpolicella-ripasso-doc-la-corte-del-pozzo\/"},"modified":"2023-07-05T09:48:11","modified_gmt":"2023-07-05T07:48:11","slug":"valpolicella-ripasso-doc-la-corte-del-pozzo","status":"publish","type":"product","link":"https:\/\/shop.tasi.wine\/en\/prodotto\/valpolicella-ripasso-doc-la-corte-del-pozzo\/","title":{"rendered":"Valpolicella Ripasso DOC &#8220;La Corte del Pozzo&#8221;"},"content":{"rendered":"<p>This ripasso of a ruby red color releases intense aromas of red fruit and vanilla spices. Elegant and velvety on the palate, with a long and very pleasant finish.<\/p>\n<p>After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented one more time in contact with the skins of the Amarone for about 15 days and passed in oak barrels to mature of 16-24 months. The wine is then further matured in the bottle for 1 year.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This ripasso of a ruby red color releases intense aromas of red fruit and vanilla spices. Elegant and velvety on the palate, with a long and very pleasant finish.<\/p>\n<p>After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented one more time in contact with the skins of the Amarone for about 15 days and passed in oak barrels to mature of 16-24 months. The wine is then further matured in the bottle for 1 year.<\/p>\n<p><a style=\"display: block; margin: 45px 0;\" href=\"https:\/\/shop.tasi.wine\/wp-content\/uploads\/2020\/02\/RIPASSO-CDP.pdf\"> <strong><em>data sheet<\/em><\/strong><\/a><\/p>\n<p><i class=\"fas fa-calendar-alt\"><\/i> <strong>VINTAGE<\/strong>: <em>2017<\/em><\/p>\n<p><i class=\"fas fa-align-center\"><\/i> <strong>APPELLATION<\/strong>: <em>DOC<\/em><\/p>\n<p><img decoding=\"async\" class=\"ts-grapes\" src=\"https:\/\/shop.tasi.wine\/wp-content\/uploads\/2019\/12\/grapes.png\" \/><strong>GRAPE VARIETY<\/strong>: <em>Corvina, Corvinone, Rondinella<\/em><\/p>\n<p><i class=\"fas fa-percentage\"><\/i> <strong>ALCOHOL<\/strong>: <em>14.5%<\/em><\/p>\n<p><i class=\"fas fa-wine-bottle\"><\/i> <strong>SIZE<\/strong>: <em>0.75L<\/em><\/p>\n<p><i class=\"fas fa-temperature-low\"><\/i> <strong>SERVICE TEMPERATURE<\/strong>: <em>16-18\u00b0 C.<\/em><\/p>\n<p><i class=\"fas fa-smile\"><\/i> <strong>MOOD<\/strong>: <em>Ideal with your favorite meat dishes<\/em><\/p>\n<p><i class=\"fas fa-cheese\"><\/i> <strong>PAIRINGS<\/strong>: <em>Red meats, game, seasoned cheeses<\/em><\/p>\n","protected":false},"featured_media":5952,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[80],"product_tag":[],"class_list":{"0":"post-450","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-en","8":"first","9":"outofstock","10":"purchasable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso DOC &quot;La Corte del Pozzo&quot; - Tasi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.tasi.wine\/en\/prodotto\/valpolicella-ripasso-doc-la-corte-del-pozzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso DOC &quot;La Corte del Pozzo&quot; - Tasi\" \/>\n<meta property=\"og:description\" content=\"This ripasso of a ruby red color releases intense aromas of red fruit and vanilla spices. Elegant and velvety on the palate, with a long and very pleasant finish.  After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented one more time in contact with the skins of the Amarone for about 15 days and passed in oak barrels to mature of 16-24 months. The wine is then further matured in the bottle for 1 year.   data sheet   VINTAGE: 2017   APPELLATION: DOC  GRAPE VARIETY: Corvina, Corvinone, Rondinella   ALCOHOL: 14.5%   SIZE: 0.75L   SERVICE TEMPERATURE: 16-18\u00b0 C.   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